Prepare two coffee drinks based on classical recipes and one “signature coffee” with products out of the basket. The maximum number of participants is 20.
Prepare two different cocktails based on a classical recipe out of a presented list and one free creation out of a Mystery Basket. Two portions of each drink have to be prepared! The Mystery Basket ingredients will be presented at the briefing and will not be published on the official homepage. The maximum number of participants is 50.
Prepare as a team a set menu composed by an Amuse Bouche, a Hot Starter and a Main Course for three persons, out of a Mystery Basket of ingredients. The maximum number of participants is 60.
This competition reveals your skills as an upcoming Chef. The participants show their skills as one of the members of a team in front of a public. The maximum number of participants is 24.
Prepare and present as a team a solution to a conflict situation as they occur daily in a hotel reception. The maximum number of participants is 34.
Demonstrate general Hospitality Management knowledge, through an individual written test. Demonstrate Hospitality Management knowledge, by playing a business simulator. Make a team presentation regarding the strategy, decision taken, results (prevue and obtained) and other subjects concerning the simulator rounds. The maximum number of participants is 20.
Prepare as a team a modern restaurant dessert for four (4) persons, four (4) plates, out of the basket of ingredients. The maximum number of participants is 40.
In the Restaurant Service Competition students, as a team, must accomplish several tasks embodying a waiter’s work in front of a jury representing the guests. The maximum number of participants is 40.
To prepare and deliver in a mixed-nationality team a presentation of a tourist destination including answers/solutions/suggestions to current tourism questions and issues. The maximum number of participants is 36.
The objective in the Wine Service Competition is to evaluate wine knowledge and professional skills of the competitors in a typical work related situation based on an upscale restaurant with international guests. The maximum number of participants is 32.